Goals and objectives | Course Outcomes | |
---|---|---|
1. | Through the BIM of exercises, to understand the spatial structure and practical detail of architecture. |
1. ,
2. ,
3.
|
2. | Through the exercises, better understand the collaboration of design development. |
1. ,
2. ,
4.
|
3. | Acquire knowledge about the construction plans and facility operation from BIM case studies. |
1. ,
2. ,
3.
|
Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
---|---|---|---|
1. | Explain the BIM in building production | Investigate about BIM | 90分 |
2. | Exercise 1-1. Take-off quantity by BIM | Read pre-distributed materials | 90分 |
3. | Exercise 1-2. 4D simulation, crash detection | Read pre-distributed materials | 90分 |
4. | View of the structural drawings Facility management and BIM |
Read pre-distributed materials | 90分 |
5. | Task 1 Modeling of Toyosu campus Exercise 1-1. Input of the structural member (1) |
Review the steel frame construction | 90分 |
6. | Exercise 1-2. Input of the structural member (2) |
Review the steel frame construction | 90分 |
7. | Exercise 1-3. Input of the structural member (3) |
Check and see the real thing | 90分 |
8. | Exercise 1-4. Input of the cladding equipment |
Check and see the real thing | 90分 |
9. | Exercise 1-5. Presentation Lecture on facility management |
Investigate facility management | 90分 |
10. | Task 2 Modeling of the "library" Exercise 2-1. Explain the task |
Prepare for the construction method | 90分 |
11. | Exercise 2-1. Modeling (1) |
Study with the text of the object CAD exercise 1 | 90分 |
12. | Exercise 2-2. Modeling (2) |
Study with the text of the object CAD exercise 1 | 90分 |
13. | Exercise 2-3. Modeling (3) |
Study with the text of the object CAD exercise 1 | 90分 |
14. | Exercise 2-4. Presentation |
Study with the text of the object CAD exercise 1 | 90分 |
Total. | - | - | 1260分 |
Submission 1 | Submission 2 | Report | Presentation | Total. | |
---|---|---|---|---|---|
1. | 10% | 10% | 10% | 30% | |
2. | 20% | 20% | |||
3. | 10% | 10% | 20% | 10% | 50% |
4. | 0% | ||||
Total. | 40% | 20% | 20% | 20% | - |