Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required |
---|---|---|
1. Key note talk How to make data analysis, report writing with an appropriate figure and tables. |
Go through the text, protocols. Study about the fundamental theories for each projects. | 200minutes |
2. Viscosity Determination for the viscosity and density of the mixed solution composed of two liquid with different characteristics. through the analysis about the relationship between each parameters and ratio of the liquid of which compose mixed solution, understand solvation and perfect solution. |
200minutes | |
3. Distillation Understand the relationship between the amount of extract and purity, with the results of the experiment and the theory. |
200minutes | |
4.Extraction of hesperidine Extract hesperidine from orange skin and understand the character of the hydroxyl group of phenols |
200minutes | |
5. Enzymatic reaction and its kinetics Determine the kinetic parameters for the enzymatic reaction of the hydrolysis with starch as a substrate and amylase as a catalyst. |
200minutes | |
6. Analysis for the mixed compounds of powders.(1) Provide mixed materials of known components. Planning how to separate and determine the amount of the each components. |
200minutes | |
7. Analysis for the mixed compounds of powders.(2) Study about each components of the mixed powder, then make a plan for the appropriate procedure of separation. Make a presentation about the plan and submit the planning paper. |
200minutes | |
8. Analysis for the mixed compounds of powders.(3) According to the suggestion of the instructors, revise the experimental plan as possibly accomplished the purpose. |
200minutes | |
9. Analysis for the mixed compounds of powders.(4) Perform the experiment with the plan revised. |
200minutes | |
10. Analysis for the mixed compounds of powders.(5) Defense with the plan and the results. |
200minutes | |
- | - | 2000minutes |
Reports | Planning | Presentation | Total. | |
---|---|---|---|---|
1. | 90% | 5% | 5% | 100% |
2. | 0% | |||
3. | 0% | |||
Total. | 90% | 5% | 5% | - |