Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
---|---|---|---|
1. | Overview of digital signal processing - Base of signal processing Base of control - Transfer function and frequency response function Control system |
Review of chapter 1 | 190minutes |
2. | Control engineering - PID control - Transfer function of electric circuit |
Review of handout | 190minutes |
3. | Laplace transform and Fourier transform - linear system - Unit step function - Unit impulse function |
Review of Laplace transform and Fourier transform. Review of chapter 3. | 190minutes |
4. | Bode diagram | Review of handout | 190minutes |
5. | Practice of Bode diagram - Exercise - Difference equation |
Review of exercise | 190minutes |
6. | Z transform - Z transform and Laplace transform - Inverse transform - Characteristic |
Review of chapter 4 | 190minutes |
7. | Examination Explanation |
Review of lecture | 190minutes |
8. | Discrete Fourier transform - Fourier transform of sample data - Characteristic |
Review of chapter 5 | 190minutes |
9. | Discrete time system (1) - Sampling theorem - Frequency response function |
Review of section 6.1 - 6.6 | 190minutes |
10. | Discrete time system (2) - Impulse response - Convolution function - Digital filter |
Review of chapter 6 | 190minutes |
11. | Characteristics in frequency domain - Characteristic of amplitude - Characteristic of phase |
Review of chapter 6 | 190minutes |
12. | Frequency response function and frequency characteristic - Pole and zero - Stability |
Review of section 6.9 and 3.5 | 190minutes |
13. | Digital filter and Frequency response function - Exercise Fast Furrier transform - Characteristics - Window function |
Review of exercise Review of section 7 |
190minutes |
14. | Examination Explanation |
Review of lecture | 190minutes |
Total. | - | - | 2660minutes |
midterm examination | term examination | report | Total. | |
---|---|---|---|---|
1. | 10% | 5% | 0% | 15% |
2. | 15% | 20% | 5% | 40% |
3. | 10% | 20% | 5% | 35% |
4. | 5% | 5% | 0% | 10% |
Total. | 40% | 50% | 10% | - |