| Goals and objectives | Course Outcomes | |
|---|---|---|
| 1. | Student can practice sportsmanship. | |
| 2. | Student can practice for safe physical activity | |
| 3. | Student records daily activity and can consider it. | |
| 4. | Student minds others and can show the leadership. |
| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Orientation | review:check the text | 5分 |
| 2. | Day 1 PM -opening ceremony -training of an iron and the driver -training of the putter -swing check |
review:check the text | 30分 |
| personal training | 240分 | ||
| 3. | Day 1 night -lecture: rules and manners |
Summary of the rule | 30分 |
| Summary of the course management | 30分 | ||
| 4. | Day 2 morning -warm up -half-round training 1 -green -sand shot |
conditioning check sheet | 15分 |
| personal training | 30分 | ||
| 5. | Day 2 PM -9 hole round -half-round training 2 -green -sand shot |
personal training | 30分 |
| 6. | Day 2 PM -training of an iron and the driver -training of the putter -approach shot |
personal training | 60分 |
| 7. | Day 2 night -lecture -play first -explanation of the competition |
personal training | 60分 |
| 8. | Day 3 morning -warm up -half-round training 3 -play first |
conditioning check sheet | 15分 |
| personal training | 30分 | ||
| 9. | Day 3 AM -half-round(competition 1) -play first |
personal training | 30分 |
| 10. | Day 3 PM -half-round(competition 2) -play first |
personal training | 30分 |
| 11. | Day 3 PM(evening) -Correction of the problem |
personal training | 30分 |
| 12. | Day 3 night -lecture -explanation of the competition -group discussion -report for sportsmship |
Summary of the problem | 60分 |
| report | 60分 | ||
| 13. | Day 4 AM(morning) -competition 1 -round(9H) |
conditioning check sheet | 15分 |
| personal training | 30分 | ||
| 14. | Day 4 AM -competition 2 -round(9H) -closing ceremony |
personal training | 30分 |
| Total. | - | - | 860分 |
| Practice at the class | test | report | Total. | |
|---|---|---|---|---|
| 1. | 44% | 44% | ||
| 2. | 26% | 26% | ||
| 3. | 5% | 5% | 10% | |
| 4. | 10% | 10% | ||
| 5. | 10% | 10% | ||
| Total. | 90% | 5% | 5% | - |
| Work experience | Work experience and relevance to the course content if applicatable |
|---|---|
| N/A | 該当しない |