The object of this lecture is an understanding of the nutrient, food and its physiological function from learning as below;
a)carbohydrate, b)lipid, c) protein, d) vitamins, e) minerals, e) dietary fiber and f) food with high palatability.
The object of this lecture is an understanding of the nutrient, food and its physiological function
- Learning about nutrient
- Understanding of each nutrition and its charactaristics
- Learning about physiological function of nutrients
| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Guidance and general view of nutrition | Read a syllabus | 15minutes |
| 2. | Chemistry of carbohydrate | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 3. | Physiology of carbohydrate | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 4. | Chemistry of lipids | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 5. | Physiology of lipids | Study for exam | 480minutes |
| 6. | Intermediate examination and commentary | Look back intermediated exam. | 120minutes |
| 7. | Chemistry of protein | Review a previous document anterior half of the lecture | 30minutes |
| Study for exam | 15minutes | ||
| 8. | Physiology of protein | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 9. | Chemistry of vitamins | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 10. | Physiology of vitamins | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 11. | Physiology of minerals | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 12. | Chemistry and physiology of dietary fiber | Review a previous document destributed | 30minutes |
| Study for exam | 15minutes | ||
| 13. | Chemistry and physiology of polyphenol | Study for exam | 480minutes |
| 14. | Final examination and commentary | Look back final exam | 120minutes |
| Total. | - | - | 1620minutes |
| mini exam | intermediated exam | final exam | Total. | |
|---|---|---|---|---|
| 1. | 20% | 10% | 10% | 40% |
| 2. | 10% | 10% | 10% | 30% |
| 3. | 10% | 10% | 10% | 30% |
| Total. | 40% | 30% | 30% | - |
Students have to print PPT out for each lecture from shear folder. Ten mini exam will be conducted, each exam on a scale of
one to four. Intermediate and final exam on a scale of one to thirty. Intermediate and final exam will be taken the questions
out of the PPT, handout, or explanation in the lectures, and students will get a perfect score as long as understanding them
perfectly. Passing marks will be 60 points that is almost understanding the lectures.
- Course that cultivates an ability for utilizing knowledge
- Course that cultivates a basic problem-solving skills
| Work experience | Work experience and relevance to the course content if applicatable |
|---|---|
| Applicatable | I was in charge of food research and development work in my previous job |
Last modified : Sat Oct 19 04:06:47 JST 2019