Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
---|---|---|---|
1. | Introduction - Confirmation of syllabus - Classification of design - Industrial design domain - Design area [Workshop] - Cultural background |
[Preparation] Textbook p5-19 | 30minutes |
[Review] Cultural background, Who and what is the user?, | 30minutes | ||
[HW] Three idea sketches for "Breakfast tray" | 150minutes | ||
2. | Design from the consumer's point of view - Function - How we can decide function? - Design survey [Discussion] - What is the difficult point when you did this HW? |
[Preparation] Textbook p21-31 2 min. presentation for the three idea sketches on "Breakfast tray" |
60minutes |
[Review] Function | 30minutes | ||
[HW]Design survey - Take breakfast photo (or movie) everyday | 150minutes | ||
3. | Design from the consumer's point of view - Physical functions - Taste and Aesthetic functions [Discussion] - What did you find with your photo (or movie)? - What did you eat? How many,and how much did you eat? [Workshop] - Classification and making dimension matrix |
[Preparation] Textbook p32-43 2 min. presentation for breakfast photo |
30minutes |
[Review] Semantics, Analogy, Culture, Custom, Manner, Myth | 30minutes | ||
[HW] Words for mind map | 150minutes | ||
4. | Design from the consumer's point of view - Semantics - Sign functions - Symbol functions - [Discussion] - What did you find with your photo (or movie)? - What did you eat? How did you eat? How did you prepare? How did you clean up and put away? [Workshop] - Classification and making map |
[Preparation] Textbook p44-55 | 30minutes |
[Review] Semantics, Analogy, Culture, Custom, Manner, Myth | 30minutes | ||
[HW] Complete mind map | 150minutes | ||
5. | Product analysis Design from the manufacturer's point of view - Why DESIGN? - What is "Good quality"? - How we estimate DESIGN? [Workshop] - Check your "Breakfast tray" |
[Preparation] Textbook p58-61, 62-69 | 45minutes |
[Review] Design as a strategic tool | 30minutes | ||
[HW] explain your "breakfast tray" on p.59 Function analysis | 150minutes | ||
6. | Design as a process - Overview - Criteria for high quality design - PDCA cycle - "Just use" - "Make it visible" |
[Preparation] Textbook p70-83 | 30minutes |
[Review] Criteria for high quality design | 30minutes | ||
[HW] 20 idea sketches for "Breakfast tray" Do not think too much, just draw |
150minutes | ||
7. | Design as a process - Drafting - breakdown into the ELEMENT - QFD [Discussion] - What is the difficult point when you did this HW? - What did you find? |
[Preparation] Textbook p84-91 | 30minutes |
[Review]QFD, element | 30minutes | ||
[HW] Breakdown structure for P.71 Ten criteria for high-quality "Breakfast Tray" | 150minutes | ||
8. | Design as a process - Drafting - idea development - effect of visualizing - sketch [Workshop] - Idea sketch - Drafting |
[Preparation] Textbook p92-101 | 30minutes |
[Preparation] White pencil, A3 paper, COPIC (gray series), Elliptical ruler, Straight ruler, pencils, COPIC Pen | 10minutes | ||
9. | Image strategy - Representing Images - Image of shape - Form and shape - Color - Domain color and Color co-ordination [Workshop] - Color - Domain color and Color co-ordination |
[Preparation] Read or watch about product drawing | 60minutes |
10. | Material strategy - Materials - Disposal, eco - Consumer, distributor, producer [Workshop] - Form and Shape - Effect of changing shapes - Expression of materials |
[Preparation] Read or watch about product drawing | 60minutes |
11. | Modeling - Paper mock - Mock up |
[Preparation] Read or watch about product drawing | 60minutes |
12. | Promotion planning - Targeting - Distribution control - Package - Advertising [Workshop] - Catch words |
[Preparation] Read or watch about advertizing | 30minutes |
13. | Presentation and discussions | [Preparation] Presentation board, movie | 30minutes |
14. | Presentation and discussions | [Preparation] Presentation board, movie | 30minutes |
Total. | - | - | 1825minutes |
Report | work | Final presentation | Total. | |
---|---|---|---|---|
1. | 20% | 0% | 10% | 30% |
2. | 10% | 20% | 10% | 40% |
3. | 0% | 20% | 10% | 30% |
4. | 0% | 0% | ||
5. | 0% | 0% | ||
Total. | 30% | 40% | 30% | - |
Work experience | Work experience and relevance to the course content if applicatable |
---|---|
Applicatable | Lecturer worked with design studio GK Industrial Design Co. in 1980's. |