| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Guidance. Explanation of this class and evaluation method. |
To read the text | 150minutes |
| Review of the lecture | 60minutes | ||
| 2. | Learn how to write report | To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 3. | Learn how to handle general reagents : Weighing and storing of reagents. |
To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 4. | Learn how to calculate general reagent: Concentration and dilution. |
To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 5. | Learn how to use general glassware : How to learn general experimental glass tools, such as Flask, Beaker, Mess Flask and Mess Cylinder. |
To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 6. | Learn how to use pipet : Pipette and Micropipette. |
To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 7. | Learn how to use microscope: Learn how to use biological microscope. |
To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 8. | Check cell morphology using microscope: Sketch using prepared samples. |
To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 9. | Learn how to measurement pH | To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 10. | Learn acid-base balance using BTB method. | To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 11. | Basic organic chemistry: Learn how to use specific glassware and equipment. Try simple organic experiment. |
To read the text | 50minutes |
| Make out a report | 160minutes | ||
| 12. | Final Exam: A written exam. | To read all text | 200minutes |
| 13. | Final exam 1: Practical exam 1 | To read all text | 200minutes |
| 14. | Final exam 2: Practical exam 2 | To read all text | 200minutes |
| Total. | - | - | 2910minutes |
| Report | Writing Exam | Practical Exam | Total. | |
|---|---|---|---|---|
| 1. | 60% | 20% | 20% | 100% |
| 2. | 0% | |||
| 3. | 0% | |||
| Total. | 60% | 20% | 20% | - |
| Work experience | Work experience and relevance to the course content if applicatable |
|---|---|
| N/A | N/A |