Course title
N04258033
Food Chemistry and Nutrition 2

 osakabe naomi
Course description
The object of this lecture is to obtain the knowledge of the regulation of foods and recent nutritional research　on the cutting edge from learning as below;
Purpose of class
The object of this lecture is to obtain the knowledge of the regulation of foods and recent nutritional research　on the cutting edge from learning as below;
Goals and objectives
  1. Understanding of the relation ship between daily food intake and risk of life style related diseases
  2. To obtain the knowledge about the bioavailability of each nutrients
  3. Understanding of food function
Language
Japanese
Class schedule

 Class schedule HW assignments (Including preparation and review of the class.) Amount of Time Required
1. Guaidance Review the syllabus of this lecture 15minutes
2. Functional foods and its regulation 1 Review a previous document destributed 20minutes
Study for exam 10minutes
3. Functional foods and its regulation 2 Review a previous document destributed 20minutes
Study for exam 10minutes
4. Nutrition and immunology Review a previous document destributed 20minutes
Study for exam 10minutes
5. Aging and nutrition Review a previous document destributed 20minutes
Study for exam 10minutes
6. Metabolism of the food factors Study for exam 150minutes
7. Intermediate examination and commentary Look back intermediated exam 30minutes
8. Nutrition and life style related diseases1 Review a previous document destributed 220minutes
Study for exam 10minutes
9. Nutrition and life style related diseases2 Review a previous document anterior half of the lecture 20minutes
Study for exam 10minutes
10. Nutrition and life style related diseases　3 Review a previous document destributed 20minutes
Study for exam 10minutes
11. Nutrition and energy metabolism Review a previous document destributed 20minutes
Study for exam 10minutes
12. Tast senseation Review a previous document destributed 20minutes
Study for exam
13. Round up recent research Study for exam 150minutes
14. Final examination and commentary Look back final exam 30minutes
Total. - - 835minutes
Relationship between 'Goals and Objectives' and 'Course Outcomes'

 小テスト 中間テスト 期末テスト Total.
1. 20% 10% 10% 40%
2. 10% 10% 10% 30%
3. 10% 10% 10% 30%
Total. 40% 30% 30% -
Evaluation method and criteria
Students are evaluated by the results of intermediate and final examination and mini exam and more than 60 point will be passed.
Textbooks and reference materials
Handouts will be distributed in every lecture.
Prerequisites
Handouts will be distributed in every lecture.
Office hours and How to contact professors for questions
  • Mon-Fri, 14:00-16:00
Relation to the environment
Environment education course (90%)
Regionally-oriented
Non-regionally-oriented course
Development of social and professional independence
  • Course that cultivates an ability for utilizing knowledge
  • Course that cultivates a basic problem-solving skills
Active-learning course
N/A
Course by professor with work experience
Work experience Work experience and relevance to the course content if applicatable
Applicatable I was in charge of food research and development work in my previous job
Last modified : Thu Mar 21 15:59:07 JST 2019