Goals and objectives | Course Outcomes | |
---|---|---|
1. | Student can practice sportsmanship. | |
2. | Student can practice for safe physical activity | |
3. | Student records daily activity and can consider it. | |
4. | Student minds others and can show the leadership. |
Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
---|---|---|---|
1. | Orientation | review:check the text | 5分 |
2. | Day 1 PM -opening ceremony -training of an iron and the driver -training of the putter -swing check |
review:check the text | 30分 |
personal training | 240分 | ||
3. | Day 1 night -lecture: rules and manners |
Summary of the rule | 30分 |
4. | Day 2 morning -warm up -half-round training 1 -green -sand shot |
conditioning check sheet | 15分 |
personal training | 30分 | ||
5. | Day 2 PM -9 hole round -half-round training 2 -green -sand shot |
personal training | 30分 |
6. | Day 2 PM -training of an iron and the driver -training of the putter -approach shot |
personal training | 30分 |
7. | Day 2 night -lecture -explanation of the competition |
Summary of the lecture | 30分 |
8. | Day 3 morning -warm up -half-round training 3 |
personal training | 30分 |
9. | Day 3 AM -half-round(competition 1) |
personal training | 30分 |
10. | Day 3 PM -half-round(competition 2) |
personal training | 30分 |
11. | Day 3 PM(evening) -training of an iron and the driver -training of the putter -approach shot |
personal training | 30分 |
12. | Day 3 night -lecture about recovery of mistake about the comfortable behavior mental attitude during the round |
Summary of the lecture | 30分 |
13. | Day 4 morning -half-round |
conditioning check sheet | 15分 |
personal training | 30分 | ||
14. | Day 4 AM -half-round -closing ceremony |
Summary report of the Golf (SC) | 30分 |
Total. | - | - | 665分 |
Practice at the class | conditioning check sheet | report 1 | final report | Total. | |
---|---|---|---|---|---|
1. | 44% | 44% | |||
2. | 26% | 26% | |||
3. | 5% | 2% | 3% | 10% | |
4. | 20% | 20% | |||
Total. | 90% | 5% | 2% | 3% | - |
Work experience | Work experience and relevance to the course content if applicatable |
---|---|
N/A | N/A |