Course title
6M0044001
Nutrition and physiology of functional food

 osakabe naomi Click to show questionnaire result at 2018
Course content
The object of his lecture is an understanding of food or food factors function in common diet, especially these physiological or pharmaceutical activities, through reading present papers in turns.
Purpose of class
An understanding of food or food factors function in common diet
Goals and objectives
  1. The first object of this lecture is to obtain knowledge about chemical characteristics of the food components which are certain physiological function.
  2. The second object of this lecture is learning about the preventive activities of food factors on life style diseases.
  3. The third object of this lecture is learning anti-aging activities of food factors.
Language
Japanese
Class schedule

 Class schedule HW assignments (Including preparation and review of the class.) Amount of Time Required
1． Guidance Read a syllabus 30minutes
2． General remark of functional food Review a previous document destributed 100minutes
3． General lecture of epidemiology, intervention study and meta analysis Review a previous document destributed 100minutes
4． The lecture of practical epidemiology 1 Review a previous document destributed 100minutes
5． The lecture of practical epidemiology 2 Search relative iterature 200minutes
6． The lecture of practical epidemiology 3. Get ready for a presentation 400minutes
7． The lecture of practical intervention study 1 Review a previous document destributed 100minutes
8． The lecture of practical intervention study 2 Search relative iterature 200minutes
9． The lecture of practical intervention study 3 Get ready for a presentation 400minutes
10． The lecture of practical meta analysis 1 Review a previous document destributed 100minutes
11． The lecture of practical meta analysis 2 Search relative iterature 200minutes
12． The lecture of practical meta analysis 3 Get ready for a presentation 400minutes
13． The lecture of practical ethics 1 Review a previous document destributed 100minutes
14． The lecture of practical ethics 2 Review a previous document destributed 100minutes
15． Presentation of the contents of present paper written about the relationships between certain diseases and food consumption (2)
Total. - - 2530minutes
Relationship between 'Goals and Objectives' and 'Course Outcomes'

 presentation Total.
1. 40% 40%
2. 30% 30%
3. 30% 30%
Total. 100% -
Evaluation method and criteria
The credit of this lecture was recognized by the examination result and evaluation of the presentation.
Textbooks and reference materials
The handout will be distributed
Prerequisites
Review of Food Hygiene, Food Nutrition I and II
Office hours and How to contact professors for questions
  • Monday - Friday, 14: 00-16: 00
Regionally-oriented
Non-regionally-oriented course
Development of social and professional independence
  • Course that cultivates an ability for utilizing knowledge
  • Course that cultivates a basic problem-solving skills
Active-learning course
About half of the classes are interactive
Course by professor with work experience
Work experience Work experience and relevance to the course content if applicatable
Applicatable Professor has been assigned to the R & D department in the work in company.
Education related SDGs:the Sustainable Development Goals
  • 3.GOOD HEALTH AND WELL-BEING
Last modified : Sat Mar 21 13:13:30 JST 2020