1. |
Guidance: Grouping, explanation of implementation method, explanation of evaluation method. Theme 1, How to write a report: Learn what a report is, what you need to create a report, and how to write a report.
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Read the guidance text and theme 1 text carefully. |
20minutes |
Review how to write reports well, and use them to create your reports in subsequent exercises. |
30minutes |
Make out a report |
150minutes |
2. |
Theme 2, How to use pipettes and scales: Learn how to use pipettes and balances used in all experiments, learn how to use
them and learn how to handle them.
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Read the theme 2 text carefully. |
50minutes |
Make out a report |
150minutes |
3. |
Theme 3, Measurement of water hardness: Measure the hardness of commercially available drinking water with different hardness. |
Read the theme 3 text carefully. |
50minutes |
Make out a report |
150minutes |
4. |
Theme 4, Neutralization titration: By adding NaOH solution to acetic acid and phosphoric acid while measuring the pH and drawing
a titration curve, Learn about 1) pH meter operation method (including calibration) and 2) action of buffer solution.
|
Read the theme 4 text carefully. |
50minutes |
Make out a report |
150minutes |
5. |
Theme 5, Thin-layer chromatography: Learn how to extract using a separating funnel and qualitative tests using thin-layer
chromatography.
|
Read the theme 5 text carefully. |
50minutes |
Make out a report |
150minutes |
6. |
Oral examination, writing and practical examinations on themes 1 to 5. |
Review the experiments and lectures so far, and prepare for oral examinations, writing and practical examinations on themes
1-5.
|
200minutes |
7. |
Theme 6, Total phosphorus and total nitrogen determination: Learn the calibration curve method for quantifying nitric acid
concentration using ultraviolet absorbance and nitric acid concentration using visible absorbance, by oxidatively decomposing
a sample.
|
Read the theme 6 text carefully. |
50minutes |
Make out a report |
150minutes |
8. |
Theme 7, Sugar identification: Learn how to identify and simplify quantification of starch and reducing sugar of raw potato,
boiled potato, and amylase digested potato. We consider saccharides, reducing sugars, DNS reaction and amylase enzyme reaction.
|
Read the theme 7 text carefully. |
50minutes |
Make out a report |
150minutes |
9. |
Theme 8, Amylase activity measurement: |
Read the theme 8 text carefully. |
50minutes |
Make out a report |
150minutes |
10. |
Theme 9, Protein quantification: Learn how to quantify proteins using the Bradford method. Create a calibration curve and
use Excel to verify its accuracy.
|
Read the theme 9 text carefully. |
50minutes |
Make out a report |
150minutes |
11. |
Oral examination, writing and practical examinations on themes 6 to 9. |
Review the experiments and lectures so far, and prepare for oral examinations, writing and practical examinations on themes
6 to 9.
|
200minutes |
12. |
Theme 10, How to use software 1: Learn how to use software such as ChemDraw and SciFInder. |
Read the theme 10 text carefully. |
50minutes |
Make out a report |
150minutes |
13. |
Theme 11, How to use the software 2: Learn how to search documents by web browsing. In particular, learn how to quickly search
for a target document by using multiple paper databases such as PubMed.
|
Read the theme 11 text carefully. |
50minutes |
Make out a report |
150minutes |
14. |
Oral examination, writing and practical examinations on themes 10 and 11. |
Review the experiments and lectures so far, and prepare for oral examinations, writing and practical examinations on themes
10 and 11.
|
200minutes |
Total. |
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2800minutes |