Goals and objectives | Course Outcomes | |
---|---|---|
1. | The students will become familiar with methods used for chemical analysis. |
A-1
|
2. | The students will become familiar with basic optical and electronic components used in chemical instrumentation. |
A-1
|
3. | The students will understand how to acquire data and analyze them. |
A-1
|
Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
---|---|---|---|
1. | Introduction to Analytical and Instrumental Analysis |
Read Chapters 1,2,8* | 90分 |
2. | Calculations used in Analytical Chemistry | Read Chapters 3,4* | 100分 |
Problems #1 | 90分 | ||
3. | Errors in chemical analysis. Statistical data treatment and evaluation. |
Read Chapters 5,6,7* | 100分 |
Problems #2 | 90分 | ||
4. | Chemical equilibria. | Read Chapters 9,10* | 100分 |
Problems #3 | 90分 | ||
5. | Classical methods of analysis. | Read Chapters 13,15* | 100分 |
Problems #4 | 90分 | ||
6. | Separation techniques. | Read Chapters 31,32,33* | 100分 |
Problems #5 | 90分 | ||
7. | Exam #1 | Review material for exam #1 | 300分 |
8. | Spectrochemical methods. Components of optical instruments. |
Read Chapters 24,25* | 100分 |
Problems #6 | 90分 | ||
9. | Spectrochemical methods. Molecular absorption and fluorescence spectroscopy. |
Read Chapters 26,27* | 100分 |
Problems #7 | 90分 | ||
10. | Atomic spectroscopy and mass spectrometry. | Read Chapters 28,29* | 100分 |
Problems #8 | 90分 | ||
11. | Electrochemical methods. Basic electrical and electronics components. |
Read Chapters 18,19,23* | 100分 |
Problems #9 | 90分 | ||
12. | Vibrational spectroscopy. | Read Chapters 16,17,18** | 100分 |
Problems #10 | 90分 | ||
13. | Nuclear magnetic resonance spectroscopy. | Read Chapter 19** | 100分 |
90分 | |||
14. | Exam #2 | Review material for exam #2 | 300分 |
Total. | - | - | 2780分 |
Exam 1 | Exam 2 | Problems | Total. | |
---|---|---|---|---|
1. | 10% | 10% | 10% | 30% |
2. | 10% | 10% | 15% | 35% |
3. | 10% | 10% | 15% | 35% |
Total. | 30% | 30% | 40% | - |
Work experience | Work experience and relevance to the course content if applicable |
---|---|
N/A | N/A |