Course title
L07408004
Graduation Thesis2

 nakamura hiroyuki
Course description
Purpose of class
Goals and objectives
  1. Students can make proposals for technical solutions based on social needs
  2. Students can take the initiative in setting and solving technical issues and continue to study to do so
  3. Students can design, implement and evaluate systems and programs
  4. Students can create high-quality technical materials for research content
  5. Students can make oral presentations and discussions about their research
Language
Japanese(English accepted)
Research Guidance
Graduation Thesis (Related to Humanities and Social Sciences)
Research Content
●NAKAMURA Hiroyuki
Research Guidance：Research on Human and/or Social Aspect of Technology, esp. Information Technology; Research on Regional and/or Urban Development and Information Technology.
Language：Japanese, English
Research Content：Technologies/Information Technologies and Persons with Disabiliteis and the Elderly; Research on the Application of 3D/VR Technologies
Relationship between 'Goals and Objectives' and 'Course Outcomes'

 Paper Presentation Seminar activity Total.
1. 5% 5%
2. 10% 10%
3. 10% 10%
4. 30% 10% 40%
5. 30% 5% 35%
Total. 30% 40% 30% -
Evaluation method and criteria
A passing score of 60 is equivalent to participation in seminar activities (60% or more), submission of a research paper and its outline that meet its quality criteria, and making a presentation on it.
Textbooks and reference materials
Prerequisites
Office hours and How to contact professors for questions
    Regionally-oriented
    Development of social and professional independence
      Active-learning course
      Course by professor with work experience
      Work experience Work experience and relevance to the course content if applicable
      N/A N/A
      Education related SDGs:the Sustainable Development Goals
      • 4.QUALITY EDUCATION
      • 5.GENDER EQUALITY
      • 9.INDUSTRY, INNOVATION AND INFRASTRUCTURE
      • 10.REDUCED INEQUALITIES
      • 12.RESPONSIBLE CONSUMPTION & PRODUCTION
      Last modified : Sun Mar 21 15:25:33 JST 2021