Course title
N09101004
Undergraduate Thesis Research 1

hirota yoshihisa
Course description
Purpose of class
Goals and objectives
    Language
    Japanese(English accepted)
    Research Guidance
    Metabolic conversion of food ingredients in vivo and its relevance to disease.
    Research Content
    We analyze the in vivo metabolic conversion mechanism of vitamin K and vitamin D which are fat soluble vitamins. We also analyze the role of age-related diseases such as osteoporosis and cerebral nerve degenerative diseases by using knowledge and techniques of biochemistry and molecular biology.In addition, the student presents the results obtained through the research at domestic and overseas academic conferences, and presents it in domestic and overseas papers.Through such research, students cultivate the foundation and application skills as society people and researchers.
    Relationship between 'Goals and Objectives' and 'Course Outcomes'

    Total.
    Total. -
    Evaluation method and criteria
    Textbooks and reference materials
    Prerequisites
    Office hours and How to contact professors for questions
      Regionally-oriented
      Non-regionally-oriented course
      Development of social and professional independence
      • Course that cultivates an ability for utilizing knowledge
      • Course that cultivates a basic interpersonal skills
      • Course that cultivates a basic self-management skills
      • Course that cultivates a basic problem-solving skills
      Active-learning course
      Most classes are interactive
      Course by professor with work experience
      Work experience Work experience and relevance to the course content if applicable
      Applicable In this research, based on the experience of the lecturer's pharmaceutical company, tell what kind of things you will learn will lead to future learning.
      Specifically, we read knowledge from the world's most advanced papers and develop students who can play an active part in society even if they advance to future pharmaceutical companies and food companies.
      Education related SDGs:the Sustainable Development Goals
      • 2.ZERO HUNGER
      • 3.GOOD HEALTH AND WELL-BEING
      • 4.QUALITY EDUCATION
      • 9.INDUSTRY, INNOVATION AND INFRASTRUCTURE
      • 12.RESPONSIBLE CONSUMPTION & PRODUCTION
      • 15.LIFE ON LAND
      Last modified : Sun Mar 21 17:20:45 JST 2021