Goals and objectives | Course Outcomes | |
---|---|---|
1. | To be able to use important vocabulary and expressions for making presentations. | |
2. | To be able to structure content and prepare effective visual aids. | |
3. | To be able to employ non-verbal communication and other presentation techniques. |
Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
---|---|---|---|
1. | Introduction to the course & preview activity How to make a good presentation Organizing a presentation - introduction, body, and conclusion |
Read the syllabus | 200分 |
2. | Useful language and vocabulary for presentation (1) | Preview useful language and vocabulary (1) | 200分 |
3. | Mini-presentation (1) and feedback | Prepare for mini-presentation (1) | 200分 |
4. | Posture and gestures | Preview posture and gestures | 200分 |
5. | Mini-presentation (2) and feedback | Prepare for mini-presentation (2) | 200分 |
6. | Eye-contact | Preview eye-contact | 200分 |
7. | Mini-presentation (3) and feedback | Prepare for mini-presentation (3) | 200分 |
8. | Different types of presentation | Preview different types of presentation | 200分 |
9. | Mini-presentation (4) and feedback | Prepare for mini-presentation (4) | 200分 |
10. | Types of visual aids | Preview types of visual aids | 200分 |
11. | Useful language and vocabulary for presentation (2) | Preview useful language and vocabulary (2) | 200分 |
12. | Preparation for Final Presentation Peer feedback |
Prepare for final presentation | 200分 |
13. | Final Presentation and feedback | Prepare for final presentation | 200分 |
14. | Final Presentation and feedback | Prepare for final presentation | 200分 |
15. | TOEIC IP Test (Not done in class. The date, time and place of the test will be announced through ScombZ notifications.) |
Prepare for the TOEIC IP test | |
Total. | - | - | 2800分 |
Mini-presentations | Final presentation | Participation | Total. | |
---|---|---|---|---|
1. | 40% | 30% | 30% | 100% |
2. | 0% | |||
3. | 0% | |||
Total. | 40% | 30% | 30% | - |
Work experience | Work experience and relevance to the course content if applicable |
---|---|
N/A | N/A |