Course title
N01902002
Advanced Bioscience

 AZHAM ZULKHARNAIN

OSAKABE Naomi

KAWASHIMA Hiroto

SUHARA Yoshitomo
and more...

FUKUI Koji

YAJIMA Ichiro

HIROTA Yoshihisa
Course description
This course provides students with opportunity to learn beyond the basics of bioscience knowledge through specialized topics from bioscience course professors in Bioscience and Engineering department. The course is intended for students interested in gaining further knowledge in topics related to current research topics in Bioscience.
Purpose of class
To understand the advance bioscience topics including Genetics, Microbiology. Molecular Biology and Biochemistry.
Goals and objectives
  1. Understand the concept of genes and their functions in different organisms
  2. Analyze the complex biochemical processes at the molecular level in bioscience
  3. Understand the methodologies used in current bioscience and biotechnology research
Language
English
Class schedule

 Class schedule HW assignments (Including preparation and review of the class.) Amount of Time Required
1. Introduction to Microbial Genetics Review contents of Advanced Bioscience syllabus 180minutes
Assignment for "Microbial Genetics"
2. Bioscience and Energy Review lecture contents "Introduction to Microbial Genetics" 180minutes
3. Introduction on Aging and Translational Research (Part 1) Assignment for "Introduction on Aging and Translational Research (Part 1)" 180minutes
4. Introduction on Aging and Translational Research (Part 2) Review lecture contents of "Introduction on Aging and Translational Research (Part 2)" 180minutes
5. Old and New Medicine: Aspirin (Part 1) Assignment for "Old and New Medicine: Aspirin (Part 1)" 180minutes
6. Old and New Medicine: Aspirin (Part 2) Review lecture contents of "Old and New Medicine: Aspirin (Part 2)" 180minutes
7. The Latest Stem Cell Research Assignment for "The Latest Stem Cell Research" 180minutes
8. Metabolic mechanism of cells by autophagy Review lecture contents of "The Latest Stem Cell Research" 180minutes
9. Food and Nutrition (Part 1) Assignment for "Food and Nutrition (Part 1)" 180minutes
10. Food and Nutrition (Part 2) Review lecture contents of "Food and Nutrition (Part 2)" 180minutes
11. Environmental Health Problem (Part 1) Assignment for "Environmental Health Problem (Part 1)" 180minutes
12. Environmental Health Problem (Part 2) Review lecture contents of "Environmental Health Problem (Part 1)" 180minutes
13. Analytical chemistry for Environmental Research (Part 1) Assignment for "Analytical chemistry for Environmental Research (Part 1)" 180minutes
14. Analytical chemistry for Environmental Research (Part 2) Review lecture contents of "Analytical chemistry for Environmental Research (Part 2)" 180minutes
Total. - - 2520minutes
Relationship between 'Goals and Objectives' and 'Course Outcomes'

 Quiz Assignments Total.
1. 10% 20% 30%
2. 15% 20% 35%
3. 15% 20% 35%
Total. 40% 60% -
Evaluation method and criteria
Quizzes and Assignments will be provided by each professor, which will be added to total 100% marks. Passing marks is above 60%.

To obtain above 60%, student are required to understand and explain briefly about the contents delivered during this class.
Feedback on exams, assignments, etc.
ways of feedback specific contents about "Other"
Feedback in the class
Textbooks and reference materials
None
Prerequisites
None
Office hours and How to contact professors for questions
  • Consultation at office during working hours 1000 - 1800 hours from Monday to Friday.
Regionally-oriented
Non-regionally-oriented course
Development of social and professional independence
  • Non-social and professional independence development course
Active-learning course
About half of the classes are interactive
Course by professor with work experience
Work experience Work experience and relevance to the course content if applicable
N/A N/A
Education related SDGs:the Sustainable Development Goals
  • 3.GOOD HEALTH AND WELL-BEING
  • 6.CLEAN WATER AND SANITATION
  • 14.LIFE BELOW WATER
Last modified : Sat Sep 09 08:08:55 JST 2023