Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required |
---|---|---|
Orientation Lecture: the concept of Sportsmanship and good lifestyle |
Preparation: filling out the UPI, filling out the Health Status Survey questionnaire | 15minutes |
Review: Read the guidance in the text | 35minutes | |
Lecture: concept of Sportsmanship, Sports Safety | review: Creation of the report in physical checkup test | 35minutes |
record of the lifestyle check sheet | 30minutes | |
Understanding and practicing basic skills (1) | record of the lifestyle check sheet | 35minutes |
Understanding and practicing basic skills (2) | record of the lifestyle check sheet | 35minutes |
Understanding and practicing basic skills (3) | record of the lifestyle check sheet | 35minutes |
Understanding and practicing linkage techniques (1) | record of the lifestyle check sheet | 35minutes |
Understanding and practicing linkage techniques (2) | record of the lifestyle check sheet | 35minutes |
Understanding and practicing linkage techniques (3) | record of the lifestyle check sheet | 35minutes |
Games in league format and Practice of sportsmanship (1) |
record of the lifestyle check sheet | 35minutes |
Games in league format and Practice of sportsmanship (2) |
record of the lifestyle check sheet | 35minutes |
Games in league format and Practice of sportsmanship (3) |
record of the lifestyle check sheet | 35minutes |
Games in league format and Practice of sportsmanship (4) |
record of the lifestyle check sheet | 35minutes |
Practice games and sportsmanship in a tournament format | record of the lifestyle check sheet | 35minutes |
review:Creation of the report(Sportsmanship & Lifestyle) | 90minutes | |
Lecture: follow-up and review | record of the lifestyle check sheet | 35minutes |
- | - | 625minutes |
Practice at the class | Check of the Lifestyle | Report 1 | Final report | Total. | |
---|---|---|---|---|---|
1. | 46% | 46% | |||
2. | 24% | 24% | |||
3. | 10% | 2% | 8% | 20% | |
4. | 10% | 10% | |||
Total. | 80% | 10% | 2% | 8% | - |
ways of feedback | specific contents about "Other" |
---|---|
Feedback in the class |
Work experience | Work experience and relevance to the course content if applicable |
---|---|
N/A | N/A |