| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Introduction: What is microeconomics? | Home work | 100minutes |
| 2. | Consumer theory (1) 1. Choice, Preference and Utility 2. Revealed preference |
Home work | 200minutes |
| 3. | Consumer theory (2) 1. Budget constraint and Utility maximization 2. Demand function |
Home work | 200minutes |
| 4. | Consumer theory (3) 1. Expenditure function 2. Substitute goods and Complementary goods |
Home work | 200minutes |
| 5. | Producer theory (1) 1. Price takers 2. Profit maximization |
Home work | 200minutes |
| 6. | Producer theory (2) 1. Profit maximization (cont.) 2. Supply function |
Home work | 200minutes |
| 7. | Perfect competition and competitive equilibrium (1) 1. Perfect competition 2. Equilibrium 3. General equilibrium theory |
Home work | 200minutes |
| 8. | Perfect competition and competitive equilibrium (2) 1. Partial equilibrium 2. Consumer surplus and Producer surplus |
Home work | 200minutes |
| 9. | Perfect competition and competitive equilibrium (3) 1. Regulation and Dead weight loss 2. Applications |
Home work | 200minutes |
| 10. | Adjustment process 1. Excess demand and Excess supply 2. Price adjustment and Quantity adjustment 3. Walrasian auction |
Home work | 200minutes |
| 11. | Market Failure (1) 1. What is market failure? 2. Public goods 3. Asymmetric infromation |
Home work | 200minutes |
| 12. | Market Failure (2) 1. Externality 2. Pigovian tax and Pigovian subsidy 3. Coase theorem |
Home work | 200minutes |
| 13. | Market Failure (3) 1. Monopoly and Oligopoly 2. Review |
Home work | 200minutes |
| 14. | Final exam and its review | Home work | 200minutes |
| Total. | - | - | 2700minutes |
| basic concepts | consumer theory and produc | To be able to read and understand newspapers | Total. | |
|---|---|---|---|---|
| 1. | 40% | 30% | 30% | 100% |
| 2. | 0% | |||
| 3. | 0% | |||
| Total. | 40% | 30% | 30% | - |
| Work experience | Work experience and relevance to the course content if applicatable |
|---|---|
| N/A | N/A |