| Goals and objectives | Course Outcomes | |
|---|---|---|
| 1. | Student can practice sportsmanship. | |
| 2. | Student can practice for safe physical activity | |
| 3. | Student records daily activity and can consider it. | |
| 4. | Student minds others and can show the leadership. |
| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Orientation Lecture: concept of Sportsmanship and good life style |
review:check the text | 35分 |
| preparation:record of MHP and health status | 15分 | ||
| 2. | Physical test | record of the lifestyle check sheet | 35分 |
| 3. | balance ball exercise | record of the lifestyle check sheet | 35分 |
| review:Creation of the report in physical checkup test | 30分 | ||
| 4. | Walking1 walking form |
record of the lifestyle check sheet | 35分 |
| 5. | Walking2 Lifestyle walking, long walking, exercise walking |
record of the lifestyle check sheet | 35分 |
| 6. | Walking3 Step count check and calorie consumption |
record of the lifestyle check sheet | 35分 |
| 7. | Aerobic exercise using ergometer1 Caution on using ergometer |
record of the lifestyle check sheet | 35分 |
| 8. | Aerobic exercise using ergometer2 | record of the lifestyle check sheet | 35分 |
| 9. | Jogging1:Using Heart rate reserve | record of the lifestyle check sheet | 35分 |
| 10. | Jogging2:Long Slow Distance | record of the lifestyle check sheet | 35分 |
| 11. | aerobics1:step | record of the lifestyle check sheet | 35分 |
| 12. | aerobics2:Practice of aerobics adapted to music | record of the lifestyle check sheet | 35分 |
| 13. | Physical checkup 2 | record of the lifestyle check sheet | 35分 |
| review:Creation of the report(Sportsmanship & Lifestyle) | 90分 | ||
| 14. | Lecture: follow-up and review | record of the lifestyle check sheet | 35分 |
| Total. | - | - | 625分 |
| Practice at the class | Check of the Lifestyle | Report (Physical pheckup) | Final report | Total. | |
|---|---|---|---|---|---|
| 1. | 46% | 46% | |||
| 2. | 24% | 24% | |||
| 3. | 5% | 2% | 3% | 10% | |
| 4. | 20% | 20% | |||
| Total. | 90% | 5% | 2% | 3% | - |
| Work experience | Work experience and relevance to the course content if applicatable |
|---|---|
| N/A | N/A |