| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Introduction Histrical background of thermodynamics |
Preparation: Textbook, Chapter 1, p8-p31 | 190minutes |
| 2. | The first law of thermodynamics applied to closed system and internal energy | Preparation: Textbook, Chapter 1, p32-p44 | 190minutes |
| 3. | The first law of thermodynamics applied to open system and entalpy | Preparation: Textbook, Chapter 2, p45-p53 | 190minutes |
| 4. | Ideal gas, work and specific heats of ideal gas | Preparation: Textbook, Chapter 3, p54-p64 | 190minutes |
| 5. | Quasi-static processes of ideal gas | Preparation: Textbook, Chapter3, p65-p74 | 190minutes |
| 6. | Microscopic understanding of thermodynamics 1 (Kinetic theory of gases) |
Preparation: Textbook, Chapter 3, p79-p82 | 190minutes |
| 7. | Microscopic understanding of thermodynamics 2 (Internal energy, degree of freedom, and specific heat) |
Preparation: Textbook, Chapter 3, p82-p86 | 190minutes |
| 8. | Mid-term examination and explanation on the answer | Preparation: Textbook, Chapter 1-3, p8-p86 | 190minutes |
| 9. | Introduction of the second law of thermodynamics and reversible and irreversible processes | Preparation: Textbook, Chapter 4, p86-p95 | 190minutes |
| 10. | Carnot cycle | Preparation: Textbook, Chapter 4, p96-p102 | 190minutes |
| 11. | Clausius inequality, entropy and the second law of thermodynamics | Preparation: Textbook, Chapter 4, p103-p113 | 190minutes |
| 12. | Heat engines and their theoretical cycle efficiencies (p-v and T-s diagrams) |
Preparation: Textbook, Chapter 4, p113-p117 | 190minutes |
| 13. | Exergy | Preparation: Textbook, Chapter 4, p118-p129 | 190minutes |
| 14. | Term-end examination and explanation of the answer | Preparation: Textbook, Chapter 1-4, p8-p129 | 190minutes |
| Total. | - | - | 2660minutes |
| Coursework assignments | Total. | |
|---|---|---|
| 1. | 25% | 25% |
| 2. | 40% | 40% |
| 3. | 35% | 35% |
| Total. | 100% | - |
| Work experience | Work experience and relevance to the course content if applicable |
|---|---|
| N/A | N/A |