| Goals and objectives | Course Outcomes | |
|---|---|---|
| 1. | Student can practice sportsmanship. | |
| 2. | Student can practice for safe physical activity | |
| 3. | Student records daily activity and can consider it. | |
| 4. | Student minds others and can show the leadership. |
| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Orientation Lecture: concept of Sportsmanship and good life style |
review:check the text | 35分 |
| review:Creation of the report in physical checkup test | 15分 | ||
| 2. | Physical test | record of the lifestyle check sheet | 35分 |
| 3. | Training using self weight 1: Training of upper limbs |
record of the lifestyle check sheet | 35分 |
| review:Creation of the report in physical checkup test | 30分 | ||
| 4. | Training using self weight 2: Training of lower limbs |
record of the lifestyle check sheet | 35分 |
| 5. | Training using self weight 3: Trunk training |
record of the lifestyle check sheet | 35分 |
| 6. | Training with Thera-band | record of the lifestyle check sheet | 35分 |
| 7. | Training with exercise ball | record of the lifestyle check sheet | 35分 |
| 8. | Training with training machine 1 | record of the lifestyle check sheet | 35分 |
| 9. | Training with training machine 2 | record of the lifestyle check sheet | 35分 |
| 10. | Training with training machine 3 | record of the lifestyle check sheet | 35分 |
| 11. | Training with training machine 4 | record of the lifestyle check sheet | 35分 |
| 12. | Training with training machine 5 | record of the lifestyle check sheet | 35分 |
| 13. | Physical checkup 2 | record of the lifestyle check sheet | 35分 |
| review:Creation of the report(Sportsmanship & Lifestyle) | 90分 | ||
| 14. | Lecture: follow-up and review | record of the lifestyle check sheet | 35分 |
| Total. | - | - | 625分 |
| Practice at the class | Check of the Lifestyle | Report (Physical pheckup) | Final report | Total. | |
|---|---|---|---|---|---|
| 1. | 46% | 46% | |||
| 2. | 24% | 24% | |||
| 3. | 10% | 2% | 8% | 20% | |
| 4. | 10% | 10% | |||
| Total. | 80% | 10% | 2% | 8% | - |
| Work experience | Work experience and relevance to the course content if applicable |
|---|---|
| N/A | N/A |