| Goals and objectives | Course Outcomes | |
|---|---|---|
| 1. | To be able to gain a higher score on the TOEIC test. | |
| 2. | To gain practice in both the listening and reading sections of the test. | |
| 3. | To learn useful vocabulary, grammar and test-taking techniques. |
| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Introduction to the course & Becoming familiar with the TOEIC test Unit 1 Using the photo to predict what you will hear |
Read the syllabus | 200分 |
| Unit 1 | |||
| 2. | Unit 1 (continued) Unit 2 Thinking about the meaning of factual questions |
Unit 1 & 2 | 200分 |
| 3. | Unit 3 Skimming to predict the context before listening | Unit 3 | 200分 |
| 4. | Unit 4 Skimming to predict the context before listening | Unit 4 | 200分 |
| 5. | Unit 5 Identifying the part of speech, Using your time wisely | Unit 5 | 200分 |
| 6. | Unit 6 Using context to choose the correct verb form and meaning | Unit 6 | 200分 |
| 7. | Unit 7 Scanning the questions to decide which ones to answer first | Unit 7 | 200分 |
| 8. | Unit 8 Listening for the correct verb Unit 9 Becoming familiar with different ways of answering direct questions |
Unit 8 and 9 | 200分 |
| 9. | Unit 10 Being aware of same word distractors | Unit 10 | 200分 |
| 10. | Unit 11 Becoming familiar with different kinds of “what” questions | Unit 11 | 200分 |
| 11. | Unit 12 Choosing gerunds and infinitives correctly | Unit 12 | 200分 |
| 12. | Unit 13 Choosing the correct part of speech: adjectives and adverbs | Unit 13 | 200分 |
| 13. | Unit 14 Using context to answer vocabulary questions Test preparation |
Unit 14 | 200分 |
| 14. | Final Examination and summary of the course | Final Examination | 200分 |
| 15. | TOEIC IP Test (Not done in class. The date, time and place of the test will be announced through ScombZ notifications.) |
Prepare for the TOEIC IP test | |
| Total. | - | - | 2800分 |
| Participation | Assignments | Mid-Term Test or Mini Tests | Final Exam | Total. | |
|---|---|---|---|---|---|
| 1. | 30% | 20% | 25% | 25% | 100% |
| 2. | 0% | ||||
| 3. | 0% | ||||
| 4. | 0% | ||||
| Total. | 30% | 20% | 25% | 25% | - |
| Work experience | Work experience and relevance to the course content if applicable |
|---|---|
| N/A | N/A |