| Goals and objectives | Course Outcomes | |
|---|---|---|
| 1. | To be able to use important vocabulary and expressions for making presentations. | |
| 2. | To be able to structure content and prepare effective visual aids. | |
| 3. | To be able to employ non-verbal communication and other presentation techniques. |
| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | Introduction to the course & preview activity How to make a good presentation Organizing a presentation - introduction, body, and conclusion |
Read the syllabus | 200分 |
| 2. | Useful language and vocabulary for presentation (1) | Preview useful language and vocabulary (1) | 200分 |
| 3. | Mini-presentation (1) and feedback | Prepare for mini-presentation (1) | 200分 |
| 4. | Posture and gestures | Preview posture and gestures | 200分 |
| 5. | Mini-presentation (2) and feedback | Prepare for mini-presentation (2) | 200分 |
| 6. | Eye-contact | Preview eye-contact | 200分 |
| 7. | Mini-presentation (3) and feedback | Prepare for mini-presentation (3) | 200分 |
| 8. | Different types of presentation | Preview different types of presentation | 200分 |
| 9. | Mini-presentation (4) and feedback | Prepare for mini-presentation (4) | 200分 |
| 10. | Types of visual aids | Preview types of visual aids | 200分 |
| 11. | Useful language and vocabulary for presentation (2) | Preview useful language and vocabulary (2) | 200分 |
| 12. | Preparation for Final Presentation Peer feedback |
Prepare for final presentation | 200分 |
| 13. | Final Presentation and feedback | Prepare for final presentation | 200分 |
| 14. | Final Presentation and feedback | Prepare for final presentation | 200分 |
| 15. | TOEIC IP Test (Not done in class. The date, time and place of the test will be announced through ScombZ notifications.) |
Prepare for the TOEIC IP test | |
| Total. | - | - | 2800分 |
| Mini-presentations | Final presentation | Participation | Total. | |
|---|---|---|---|---|
| 1. | 40% | 30% | 30% | 100% |
| 2. | 0% | |||
| 3. | 0% | |||
| Total. | 40% | 30% | 30% | - |
| Work experience | Work experience and relevance to the course content if applicable |
|---|---|
| N/A | N/A |