| Goals and objectives | Course Outcomes | |
|---|---|---|
| 1. | Recognize the manufacturing process and the material properties of steel. |
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| 2. | Understand the basic principles and design philosophies of steel building structures |
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| 3. | Be able to design simple structural steel members in tension, compression, flexure and shear and connections. |
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| 4. | Understand basic behavior and failure modes for structural steel members and connections. |
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| Class schedule | HW assignments (Including preparation and review of the class.) | Amount of Time Required | |
|---|---|---|---|
| 1. | History of steel structures and fabrication process of structural steel. | Check syllabus | 120分 |
| 2. | Basic characteristics of structural steel | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 3. | Strctural steel for building structures | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 4. | Structural system for steel buildings, the basic principles for sesmic design abd the basic concepts employed in the current design code. | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 5. | Design of tension members | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 6. | Design of compression members 1 :Euler bucling load | 配布資料と教科書で該当部分を予習する。 | 240分 |
| 7. | Design of compression members 2 :Design of column and frame stability | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 8. | Design of members subjected to flexure and shear (Not considerd laterl buckling) | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 9. | Design of members subjected to flexure and shear (Considerd laterl buckling) | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 10. | Design of beam-columns ( Design of members under axial compression/ tension and flexure) | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 11. | Limitation of width-to-thickness ratio of plate for preventing local (plate) buckling | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 12. | Connections:Welding and bolted connection(1) | 配布資料と教科書で該当部分を予習する。 | 180分 |
| 13. | Connections:Welding and bolted connection(2) | 配布資料と教科書で該当部分を予習する。 | 240分 |
| 14. | Final Exam. | 配布資料と教科書で該当部分を予習する。 | 190分 |
| Total. | - | - | 2590分 |
| Report | Examination | Total. | |
|---|---|---|---|
| 1. | 8% | 12% | 20% |
| 2. | 8% | 12% | 20% |
| 3. | 8% | 12% | 20% |
| 4. | 8% | 12% | 20% |
| 5. | 8% | 12% | 20% |
| Total. | 40% | 60% | - |
| ways of feedback | specific contents about "Other" |
|---|---|
| Feedback in the class |
| Work experience | Work experience and relevance to the course content if applicable |
|---|---|
| N/A | 該当しない |


