Course title
N0425801,N0425802,N0425803,N04258042
Food Chemistry and Nutrition

 OSAKABE Naomi Click to show questionnaire result at 2019
Course description
The object of this lecture is to obtain the knowledge of the regulation of foods and recent nutritional research　on the cutting edge from learning as below;
Purpose of class
The object of this lecture is to obtain the knowledge of the regulation of foods and recent nutritional research　on the cutting edge
Goals and objectives
  1. Understanding of the relation ship between daily food intake and risk of life style related diseases
  2. To obtain the knowledge about the bioavailability of each nutrients
  3. Understanding of food function
Language
Japanese
Class schedule

 Class schedule HW assignments (Including preparation and review of the class.) Amount of Time Required
1. Guaidance Review the syllabus of this lecture 15minutes
2. Functional foods and its regulation 1 Review a previous document destributed 60minutes
Study for exam 15minutes
3. Functional foods and its regulation 2 Review a previous document destributed 60minutes
Study for exam 15minutes
4. Nutrition and immunology Review a previous document destributed 60minutes
Study for exam 15minutes
5. Aging and nutrition Review a previous document destributed 60minutes
Study for exam 15minutes
6. Metabolism of the food factors Study for exam 480minutes
7. Intermediate examination and commentary Look back intermediated exam 240minutes
8. Nutrition and life style related diseases1 Review a previous document destributed 60minutes
Study for exam 15minutes
9. Nutrition and life style related diseases2 Review a previous document anterior half of the lecture 60minutes
Study for exam 15minutes
10. Nutrition and life style related diseases　3 Review a previous document destributed 60minutes
Study for exam 15minutes
11. Nutrition and energy metabolism Review a previous document destributed 60minutes
Study for exam 15minutes
12. Tast senseation Review a previous document destributed 60minutes
Study for exam 15minutes
13. Round up recent research Study for exam 480minutes
14. Final examination and commentary Look back final exam 240minutes
Total. - - 2130minutes
Relationship between 'Goals and Objectives' and 'Course Outcomes'

 mini exam intermediated exam final exam Total.
1. 20% 10% 10% 40%
2. 10% 10% 10% 30%
3. 10% 10% 10% 30%
Total. 40% 30% 30% -
Evaluation method and criteria
Students have to print PPT out for each lecture from shear folder. Ten mini exam will be conducted, each exam on a scale of one to four. Intermediate and final exam on a scale of one to thirty. Intermediate and final exam will be taken the questions out of the PPT, handout, or explanation in the lectures, and students will get a perfect score as long as understanding them perfectly. Passing marks will be 60 points that is almost understanding the lectures.
Feedback on exams, assignments, etc.
ways of feedback specific contents about "Other"
Feedback in the class
Textbooks and reference materials
Handouts will be distributed in every lecture.
Prerequisites
Not especially
Office hours and How to contact professors for questions
  • Mon-Fri, 14:00-16:00
Regionally-oriented
Regionally-oriented course
Development of social and professional independence
  • Course that cultivates an ability for utilizing knowledge
  • Course that cultivates a basic problem-solving skills
  • Course that cultivates a basic self-management skills
Active-learning course
About half of the classes are interactive
Course by professor with work experience
Work experience Work experience and relevance to the course content if applicable
Applicable I was in charge of food research and development work in my previous job
Education related SDGs:the Sustainable Development Goals
  • 2.ZERO HUNGER
  • 3.GOOD HEALTH AND WELL-BEING
  • 6.CLEAN WATER AND SANITATION
  • 14.LIFE BELOW WATER
  • 15.LIFE ON LAND
Last modified : Sat Sep 09 07:07:41 JST 2023